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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Aligobs's Note:

    I've tried numerous versions of Tuna Noodle Casserole but this one I like the best. It's adapted from several other recipes. I hope you enjoy.

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    Units: US | Metric


    1. 1
      Cook macaroni according to the directions on the package and drain.
    2. 2
      Grate the onion.
    3. 3
      Mix the cream of mushroom soup, cream cheese, and grated onion together.
    4. 4
      Drain the tuna fish and mix in with the cream cheese mixture.
    5. 5
      Salt and pepper to taste.
    6. 6
      Mix in the cooked noodles and pour into a 2 Quart baking dish.
    7. 7
      Sprinkle with shredded cheese to cover the top.
    8. 8
      Take the Ritz crackers and crush them finely. Spread over the shredded cheese.
    9. 9
      Dot the top of the casserole with butter generously.
    10. 10
      Bake in a 350 degree oven for 40 minutes.

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    Ratings & Reviews:

    • on December 09, 2007


      This was one of the best tuna casseroles I have ever tasted! Very easy to prepare and great for the beginning cook. The only change I made was the addition of 1/4 cup of cream to make it a bit more moist, along with salt and pepper to taste. Served it with a salad and dilled peas. It was a hit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2010


      Loved this recipe! I used sea shell macaroni and also added about 1/4 cup half and half to make it creamier. I also added 1/2 tsp dill weed and 1/2 tsp. celery seed. I also added about 1/4 cup Parmesan cheese to the top along with the cheddar. I didn't have any Ritz crackers so I crushed up some small pretzels and used those instead. It was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 605.5
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 17.9 g
    Cholesterol 101.6 mg
    Sodium 965.7 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 1.6 g
    Sugars 3.4 g
    Protein 28.5 g

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