Total Time
Prep 15 mins
Cook 30 mins

Quick and easy meal that your kids will enjoy! Tater tots really make this a fun dish!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Bring salted water to a boil and add pasta.
  3. In a small sauce pan, add soup, milk and water and tuna.
  4. Heat on medium till it begins to bubble.
  5. Turn to low and add salt, pepper, Worcestershire sauce, corn and/or peas, and cheese.
  6. Spray nonstick cooking spray into a glass covered baking dish.
  7. Drain pasta.
  8. Mix together pasta and sauce mix.
  9. Place the pasta and sauce mix into your baking dish.
  10. Place the tater tots and french fried onions on top of pasta mixture and cover.
  11. Bake in the oven covered for 20 minutes.
  12. Uncover and bake 8-10 minutes.
  13. Remove from oven and let stand for 10 minutes before serving.


Most Helpful

My hubby didn't like this one (not like his mom's). But I really like the tater tots a new different way instead of chips.

Hotcooking_21 July 26, 2009

I can't really review this recipe. I made my normal tuna noodle casserole (macaroni,tuna,mixed veg,american cheese, cream of mushroom soup, and milk) but I loved the tater tot idea. I added tater tots to the top and baked following Christines directions. Next time I am adding the onions also. thanks Christine

Chef Jen #1 October 23, 2006

I made this tonight. I omited the tater tots and the fried onions. It was still great, my super skinny husband ate 4 servings and even my daughter ate some! Next time I will add the fried onions because it will be even better with some crunch to it.

Melissa JAS September 06, 2005

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