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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    BabyKEsq's Note:

    This is my Dad's recipe. I'm not sure where he got it, but it is by far the best tuna casserole I have ever tasted. I substitute thawed frozen peas for the green peppers because my husband prefers the peas. I also usually double the recipe because otherwise it's gone too fast. This is comfort food at its best.

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    Units: US | Metric


    1. 1
      Boil noodles until tender, drain away water.
    2. 2
      Combine in a large bowl all ingredients except soup, milk, cheese and potato chips.
    3. 3
      Combine soup, milk and cheese in a sauce pan on the stove top until cheese is melted.
    4. 4
      Pour the heated soup, milk and cheese mixture over noodle, tuna, vegie, mayo mixture and combine.
    5. 5
      Turn into casserole dish. Use two dishes if doubling the recipe.
    6. 6
      Crush potato chips and put on top of casserole.
    7. 7
      Bake uncovered in preheated 425 degree oven for 20 minutes.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on December 21, 2010


      This was a great recipe! My husband and I loved the green peppers in the casserole! The only variation I made was to add spices/seasonings, I added: garlic salt, pepper, onion powder, and a pinch of red cayenne pepper.
      Yum!! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.1
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 10.0 g
    Cholesterol 101.9 mg
    Sodium 1010.1 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 2.7 g
    Sugars 5.3 g
    Protein 25.7 g

    The following items or measurements are not included:


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