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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 26, 2010

      This was very good! My daughter requested Tuna Casserole for dinner and it has been a long time since I've made it so I found your recipe. Fast and simple with peas as a side dish! I skipped the thyme and the potato chip topping and just topped with cheese the last 5 minutes. It filled up a 2 QT dish perfectly so next time I may use a larger dish. Thanks so much for posting!

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    • on September 17, 2009

      Excellent tuna casserole. Loved the addition of onion and thyme. Topped it with 1 cup of crushed potato chips. I usually prefer canned peas in my tuna casserole, but I didn't miss them at all in this recipe. Made for Fall 2009 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2011

      Love this recipe! I use 12oz of noodles half & half for the milk and a handful of peas... yummy! Thanks!

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    • on February 21, 2010

      This is now the only way my husband wants his tuna casserole. Great, creamy recipe.

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    • on January 18, 2010

      Great old fashioned comfort food receipe. Keep them coming. Quick and easy as well.

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    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 570.5
     
    Calories from Fat 278
    48%
    Total Fat 30.9 g
    47%
    Saturated Fat 13.6 g
    68%
    Cholesterol 109.4 mg
    36%
    Sodium 1158.9 mg
    48%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 33.3 g
    66%

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