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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Tuna Noodle Casserole. Photo by mydesigirl

    1/1 Photo of Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    LtlPhyl #2's Note:

    One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. LOL Serving and prep time are approximate. ENJOY..!! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package egg noodles
    • 2 (6 1/4 ounce) cans tuna, drained
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 8 ounces cheddar cheese, shredded
    • 2 cups milk
    • 1/3 cup margarine, melted
    • 1/4 cup onion, chopped
    • 1/4 teaspoon ground thyme
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • potato chips, crushed for topping

    Directions:

    1. 1
      Cook noodles in boiling salted water per package instructions.
    2. 2
      Mix remaining ingredients together well except for chips.
    3. 3
      Add drained tuna mixture to cooked and drained noodles.
    4. 4
      Place all in greased 2-quart casserole dish.
    5. 5
      Sprinkle with crushed chips.
    6. 6
      BAKE: 350ºF. oven for 45 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 26, 2010

      55

      This was very good! My daughter requested Tuna Casserole for dinner and it has been a long time since I've made it so I found your recipe. Fast and simple with peas as a side dish! I skipped the thyme and the potato chip topping and just topped with cheese the last 5 minutes. It filled up a 2 QT dish perfectly so next time I may use a larger dish. Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      55

      Excellent tuna casserole. Loved the addition of onion and thyme. Topped it with 1 cup of crushed potato chips. I usually prefer canned peas in my tuna casserole, but I didn't miss them at all in this recipe. Made for Fall 2009 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2011

      55

      Love this recipe! I use 12oz of noodles half & half for the milk and a handful of peas... yummy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 570.5
     
    Calories from Fat 278
    48%
    Total Fat 30.9 g
    47%
    Saturated Fat 13.6 g
    68%
    Cholesterol 109.4 mg
    36%
    Sodium 1158.9 mg
    48%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 33.3 g
    66%

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