Tuna Noodle Casserole

READY IN: 1hr
Recipe by JoAnn

Comfort food. Different alternative to the "Cream of Mushroom" soup recipe. Haven't tried this yet but it sounds good.

Top Review by plparks

This is very good, I would make this even if tuna weren't the only thing I had to make!!!!! And, NO peas- I like peas, but only as a side dish! I think what makes this a special tuna casserole is the sour cream- adds a great flavor- not too rich also. And with breadcrumbs, this is done right- thank you!

Ingredients Nutrition

Directions

  1. Cook noodles and drain.
  2. Melt one Tbls butter and cook the mushrooms until soft.
  3. Mix together the mushrooms, tuna, pimentos, sour cream and milk.
  4. Check the seasonings.
  5. Melt one oz.
  6. butter, remove from the heat and toss in the bread crumbs and Parmesan.
  7. Mix together the noodles and tuna mixture and put into a lightly oiled casserole dish.
  8. Sprinkle breadcrumb mixture on top.
  9. Bake at 350 degrees for 35-45 minutes or until lightly brown and bubbly.

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