Total Time
1hr
Prep 15 mins
Cook 45 mins

Comfort food. Different alternative to the "Cream of Mushroom" soup recipe. Haven't tried this yet but it sounds good.

Ingredients Nutrition

Directions

  1. Cook noodles and drain.
  2. Melt one Tbls butter and cook the mushrooms until soft.
  3. Mix together the mushrooms, tuna, pimentos, sour cream and milk.
  4. Check the seasonings.
  5. Melt one oz.
  6. butter, remove from the heat and toss in the bread crumbs and Parmesan.
  7. Mix together the noodles and tuna mixture and put into a lightly oiled casserole dish.
  8. Sprinkle breadcrumb mixture on top.
  9. Bake at 350 degrees for 35-45 minutes or until lightly brown and bubbly.

Reviews

(8)
Most Helpful

This is very good, I would make this even if tuna weren't the only thing I had to make!!!!! And, NO peas- I like peas, but only as a side dish! I think what makes this a special tuna casserole is the sour cream- adds a great flavor- not too rich also. And with breadcrumbs, this is done right- thank you!

plparks October 05, 2002

Extremely good & very easy to make.

Denyse July 01, 2002

This was good. I did not want another casserole that included cream-of-anything soup. Yuck. I was pleased with this but from experience I know that just sour cream tends to be too tangy for my family so I always cut the amount in half and add a dollop of mayo. Yummers! It also lends itself very well to veggie swapping and we'll try broccoli and carrots next time. Thank you very much for a simple, delicious, adaptable recipe!

georgeweezie_8318418 December 05, 2011

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