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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Tuna Noodle Casserole. Photo by Color Guard Mom

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    megnbrycesmom's Note:

    I was suprised to see my tuna noodle casserole recipe is somewhat different from the others on zaar. So here it is--absolutely nothing fancy about it. Just simple, comfort food at its most 1950ish.

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    Units: US | Metric

    • 12 ounces egg noodles
    • 2 (10 1/2 ounce) cans cream of mushroom soup
    • 1 cup skim milk
    • 18 ounces canned tuna fish, drained
    • 10 ounces frozen peas
    • 1 cup shredded cheddar cheese
    • 2 cups seasoned bread crumbs
    • 2 tablespoons butter, melted


    1. 1
      Cook noodles per package directions.
    2. 2
      Mix noodles, soup, milk, tuna, peas, cheese and put in a 9x13 casserole.
    3. 3
      Mix the bread crumbs and butter and sprinkle over the top.
    4. 4
      Bake at 375F for about 30 minutes.

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    Ratings & Reviews:

    • on January 13, 2008


      Very very good! We both loved it. I think next time though I'll cut back on the bread crumbs, maybe down to half. Very easy to make and will be adding this to my Favorites Cookbook. Thanks for posting! Tagged for Potluck Tag Game.

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    • on May 01, 2007


      Made for PAC, Spring 2007 ~ This recipe really brought back memories, 'cause my mom was big on tuna & peas & casseroles! I did tweek it a little in that I used one can of cream of vegetable soup & one can of cream of chicken soup! Then I cut back on the cheese to about 3/4 cup ~ The result was a great tasting tuna dish, well worth making again! Thanks for posting this one!

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    • on December 11, 2006


      I liked this. I've made tuna casserole in the past using a box of mac and cheese but I liked this just as much, maybe better. It's the kind of quick to through together and easy comfort food that is nice after working long hours. We will be eating this again in our house.

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    Read All Reviews (5)


    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 359.0
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 4.6 g
    Cholesterol 52.2 mg
    Sodium 932.4 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 2.9 g
    Sugars 3.7 g
    Protein 22.9 g

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