Total Time
55mins
Prep 25 mins
Cook 30 mins

This is the best because it doesn't use salty cream soups!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Coat a baking dish with non stick cooking spray.
  3. In a large pot of water cook macaroni; drain well.
  4. In a saucepan combine flour and butter. Stir until butter is melted.
  5. Add milk and whisk until sauce thickens. Add cheese to mixture; and whisk until cheese is melted.
  6. Stir in tuna, peas and noodles.
  7. Place in a baking dish.
  8. Bake in oven for 30min.

Reviews

(2)
Most Helpful

I thought this recipe was very bland. I had to add a ton of salt and pepper to it and it was still not great. I also added green pepper, onions, garlic, celery and mushrooms that had been seasoned and cooked. It's a good guide for a tuna casserole that doesn't use cream soup but definitely requires some creative liberties.

loulachien October 13, 2006

I had a craving for tuna noodle casserole but did not have any cream soup on hand. This recipe fit the bill. The only change I made was to saute some onions in the butter before I added the flour, and I used mozarella instead of cheddar becuase that is what I had available. I also added some salt and pepper to the mixture before baking, and then I sprinkled some breadcrumbs on top. This was really easy and realy tasty - will add to my permanent recipe file!

HeatherDiane July 30, 2006

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