Total Time
55mins
Prep 30 mins
Cook 25 mins

This came from a community church's cookbook originally but I added a crunchy topping that my family prefers.

Ingredients Nutrition

  • 1 medium onion, chopped
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup milk
  • 1 (7 ounce) can tuna, drained
  • 1 cup cooked elbow macaroni
  • 12 cup cooked frozen peas, drained
  • 12 cup shredded cheddar cheese
  • 12 cup Italian seasoned breadcrumbs

Directions

  1. Preheat oven to 375 degrees.
  2. Cook onion in butter until golden brown; combine with soup, milk, tuna, noodles and peas.
  3. Pour into a 1 quart casserole.
  4. Combine cheese and bread crumbs and sprinkle on top of tuna mixture.
  5. Bake 25 minutes, add time if needed until hot and bubbling.

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