Tuna Noodle Casserole

"Tuna noodle casserole"
 
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Ready In:
30mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 2 (6 ounce) cans tuna (I like Chicken of the Sea best(it is chunkier)
  • 1 (12 ounce) bag of extra wide egg noodles
  • 1 cup peas
  • 5 ounces medium cheddar, cubed
  • parmesan breadcrumbs
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directions

  • Boil the noodles until they are done.
  • While boiling combine the cream of mushroom soup, tuna (drained), peas, and cheese. Stir in the cooked noodles and place mixture in a oven-safe dish.
  • Sprinkle bread crumbs on top and bake at 350F until lightly brown on top.

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Reviews

  1. We really liked this but I had to make a lot of additions to this. I used medium egg noodles so not sure if that's why I needed the extra ingredients or not. I used three cans of soup, a can of peas, 2 cups of cheddar jack cheese, salt and pepper. This will be our new tuna noodle casserole recipe. Made for Fall PAC 2007.
     
  2. Although I really enjoyed this recipe, I did not like the way the cream of mushroom soup went with the casserole. On the other hand I loved the way the peas went with the dish and I would recommend that a second cup of peas be added.
     
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