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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 03, 2007

      We really liked this but I had to make a lot of additions to this. I used medium egg noodles so not sure if that's why I needed the extra ingredients or not. I used three cans of soup, a can of peas, 2 cups of cheddar jack cheese, salt and pepper. This will be our new tuna noodle casserole recipe. Made for Fall PAC 2007.

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    • on July 01, 2005

      Although I really enjoyed this recipe, I did not like the way the cream of mushroom soup went with the casserole. On the other hand I loved the way the peas went with the dish and I would recommend that a second cup of peas be added.

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    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 690.4
     
    Calories from Fat 217
    31%
    Total Fat 24.1 g
    37%
    Saturated Fat 10.6 g
    53%
    Cholesterol 141.3 mg
    47%
    Sodium 752.7 mg
    31%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.2 g
    21%
    Protein 44.1 g
    88%

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