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We really liked this but I had to make a lot of additions to this. I used medium egg noodles so not sure if that's why I needed the extra ingredients or not. I used three cans of soup, a can of peas, 2 cups of cheddar jack cheese, salt and pepper. This will be our new tuna noodle casserole recipe. Made for Fall PAC 2007.
Although I really enjoyed this recipe, I did not like the way the cream of mushroom soup went with the casserole. On the other hand I loved the way the peas went with the dish and I would recommend that a second cup of peas be added.