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    You are in: Home / Recipes / Tuna Noodle Broccoli Casserole Recipe
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    Tuna Noodle Broccoli Casserole

    Tuna Noodle Broccoli Casserole. Photo by Chef #1802760971

    1/2 Photos of Tuna Noodle Broccoli Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #1802760971's Note:

    This is an easy, quick, and filling meal. Serve with a big salad with lots of veggies...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F (190 degrees C). Prepare a medium baking dish by spraying with cooking spray.
    2. 2
      In a large pot of water, boil noodles until al dente. Drain well.
    3. 3
      In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly.
    4. 4
      Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil).
    5. 5
      Add cheese to mixture, and whisk until cheese is melted and mixture is well blended.
    6. 6
      Stir in tuna, peas, broccoli, and noodles.
    7. 7
      Spread the mixture evenly in prepared dish.
    8. 8
      Bake in preheated oven for 20 minutes or until the top noodles begins to turn golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Tuna Noodle Broccoli Casserole

    Serving Size: 1 (194 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 356.2
     
    Calories from Fat 127
    35%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 75.8 mg
    25%
    Sodium 307.0 mg
    12%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.1 g
    12%
    Protein 19.1 g
    38%

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