Tuna Noodle Bake

READY IN: 50mins
Recipe by MizzNezz

This is the best tuna casserole I've found.

Top Review by Mrs.Thomas

Thank you for sharing this recipe! Its easy to make and tastes great. The changes I made are: Cheddar cheese instead of American, peas only instead of mixed veggies, and I leave out the pimentos.

Ingredients Nutrition

  • 3 cups medium noodles
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 13 cups milk
  • 1 can cream of mushroom soup
  • 34 cup shredded American cheese
  • 1 (12 ounce) can tuna
  • 1 cup frozen peas and carrots, mixed
  • 2 tablespoons chopped pimentos


  1. Cook noodles acc to pkg directions; drain.
  2. In sauce pan, melt butter, stir in flour.
  3. Add milk and soup all at once.
  4. Cook and stir until thick and bubbly.
  5. Remove from heat; add cheese, stir until melted.
  6. Stir in tuna, peas and carrots, pimento, and noodles.
  7. Place in 2 qt casserole.
  8. Bake, uncovered, at 350* for 30-35 minutes, until heated through.

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