Tuna Nigiri (Bouvet Island)

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READY IN: 15mins
Recipe by GiddyUpGo

This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination.

Ingredients Nutrition


  1. Press the rice down into the sushi mold and transfer to your work surface. If you don't have a mold, you can just shape the rice using your hands.
  2. Put a dab of wasabi on top of the rice.
  3. Lay a thin slice of the tuna over each rice shape.

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