Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuna Nicoise Salad Recipe
    Lost? Site Map

    Tuna Nicoise Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    miss jane's Note:

    A yummy main meal salad, just right for lunch or even dinner on a warm day. Filling, but also refreshing. Serve with fresh bread rolls as an accompaniment. Keeps well in refrigerator for a couple of days.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes whole in their skins for 20 minutes.
    2. 2
      Boil eggs for 10 minutes.
    3. 3
      Put water on to boil.
    4. 4
      While potatoes, eggs and water are boiling, wash, dry, tear and arrange lettuce in base of salad bowl.
    5. 5
      Cut tomatoes into segments (about eighths), and put aside.
    6. 6
      Top and tail beans and cut into inch lengths, and place in a bowl.
    7. 7
      When the water boils, pour it over the beans, and leave for two minutes, then drain and refresh beans in cold water.
    8. 8
      When eggs are boiled, shell them and cut into quarters.
    9. 9
      Drain tuna and break it into chunks.
    10. 10
      When potatoes are boiled, drain them and halve them, and place them in the salad bowl on the lettuce.
    11. 11
      Follow the potatoes with the beans, tomatoes, eggs, olives and tuna.
    12. 12
      Do not toss.
    13. 13
      Dress with generous dollops of mayonnaise immediately before serving.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tuna Nicoise Salad

    Serving Size: 1 (645 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 721.8
     
    Calories from Fat 122
    17%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 336.2 mg
    112%
    Sodium 403.9 mg
    16%
    Total Carbohydrate 117.5 g
    39%
    Dietary Fiber 18.5 g
    74%
    Sugars 10.0 g
    40%
    Protein 36.1 g
    72%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes