Tuna Nicoise Salad
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 6 leaves green iceberg lettuce
- 7 small new potatoes
- 2 ripe tomatoes
- 150 g green beans
- 3 eggs
- 1 dozen pitted black kalamata olive
- 100 g sandwich tuna
- mayonnaise
directions
- Boil potatoes whole in their skins for 20 minutes.
- Boil eggs for 10 minutes.
- Put water on to boil.
- While potatoes, eggs and water are boiling, wash, dry, tear and arrange lettuce in base of salad bowl.
- Cut tomatoes into segments (about eighths), and put aside.
- Top and tail beans and cut into inch lengths, and place in a bowl.
- When the water boils, pour it over the beans, and leave for two minutes, then drain and refresh beans in cold water.
- When eggs are boiled, shell them and cut into quarters.
- Drain tuna and break it into chunks.
- When potatoes are boiled, drain them and halve them, and place them in the salad bowl on the lettuce.
- Follow the potatoes with the beans, tomatoes, eggs, olives and tuna.
- Do not toss.
- Dress with generous dollops of mayonnaise immediately before serving.
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RECIPE SUBMITTED BY
I'm a high school maths teacher at a girls school, which is good for a laugh most days if nothing else. If I think back ten years ago, I don't think I would have seen myself as a maths teacher! I got married last year to a gorgeous if relatively domestically challenged computer geek. Which is nice, but kind of unfortunate as I am a trifle on the domestically challenged side myself, having spent the previous seven years sharing a house with a chef (one of the apparently rare variety who does actually cook at home!)I love reading, going to the movies, singing and eating. I don't mind cooking, but it is mainly the eating that I am interested in. Oh, yes, and sleeping in. Ah, sleep. One of the greatest pleasures of life.