Total Time
Prep 15 mins
Cook 0 mins

These easy hors d'oeuvres call for ingredients that are most likely already in your pantry. Originally found on Martha Stewart's web site but have taken the liberty to make a few changes to it.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Make Crostini:.
  3. Set the baguette slices on baking sheet and lightly brush with olive oil.
  4. Bake until golden brown, turning once about 4 minutes.
  5. Finely chop half the green olives, set aside.
  6. Thinly slice the remaining green olives and pimento-stuffed olives, set aside.
  7. Remove yolks from eggs, set aside.
  8. Place whites in a bowl.
  9. Using a fork, mash egg whites until 1/4-inch pieces are formed.
  10. Add mayonnaise, tuna, reserved chopped olives & pimento-stuffed olive slices, capers, and chopped tarragon, stir to combine.(If needed - add more mayonnaise).
  11. Season with salt and pepper.
  12. Place 1 tablespoon mixture onto each crostini.
  13. Place reserved yolks in a sieve. With a spoon, press yolks through sieve into a bowl.
  14. Top each crostini with yolk, garnish with tarragon and reserved olives.
  15. Serve.

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