Tuna Mushroom Casserole

READY IN: 1hr 15mins
Recipe by ratherbeswimmin'

Wonderful and a little different.

Top Review by carole in orlando

Goody, I get to be the first reviewer! This was so good and such a difference from the usual tuna noodle casserole. As usual I tweaked it - put in 6 oz of fresh spinach, because that's what I had, instead of green beans. I also used flavored bread crumbs. I have always used my mother's recipe that is so popular, but this is definitely going to be my recipe for tuna noodle casserole from now on (sorry Mom) Thanks Nurse Di - Carole in Orlando

Ingredients Nutrition

Directions

  1. In a large saucepan, bring water and bouillon to a boil, stirring to dissolve.
  2. Add the next 8 ingredients; bring to a boil.
  3. Reduce heat; cover and simmer 5 minutes or until vegetables are tender.
  4. Dissolve cornstarch in milk; add to vegetable mixture, stirring constantly.
  5. Bring to a boil; boil 2 minutes or until thickened.
  6. Remove from heat; stir in cheese and mayonnaise until cheese is melted.
  7. Fold in noodles and tuna.
  8. Pour into a greased 2 1/2 quart baking dish.
  9. Brown breadcrumbs in butter; sprinkle on top of casserole.
  10. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.

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