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Goody, I get to be the first reviewer! This was so good and such a difference from the usual tuna noodle casserole. As usual I tweaked it - put in 6 oz of fresh spinach, because that's what I had, instead of green beans. I also used flavored bread crumbs. I have always used my mother's recipe that is so popular, but this is definitely going to be my recipe for tuna noodle casserole from now on (sorry Mom) Thanks Nurse Di - Carole in Orlando

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carole in orlando May 19, 2003

Been a while since I made this, but it was awesome. Even my wife who isn't a lover of hot tuna, really enjoyed it. Di's stuff is so been all top notch.

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Tugar357 November 21, 2014

I love it when I see recipes that do NOT call for the oh so famous loaded with MSG can soup. Thanks for posting this wonderful recipe it is a keeper for sure. Ri

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~Ri November 05, 2007

Tasted like a box tuna dinner, but a lot better! Loved the mushrooms! DH said to use corn or peas next time though. Thanks!

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NicoleRenee January 24, 2007

First time with a tuna casserole that didn't have some type of condensed soup as a base. It was wonderful!!! I will be making tuna casserole with this recipe from now on. Thanks Nurse Di for posting this one!!!

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Mnesbitt3 April 06, 2006

Have been making this for about 4 yrs. Got it from Taste of Home. This is the only tuna cassarole I make, that says a lot. Thanx for posting

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Baby Chevelle February 04, 2006
Tuna Mushroom Casserole