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    You are in: Home / Recipes / Tuna Muffins Recipe
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    Tuna Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 22, 2002

      This was yummy & quick - We'll make this again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2002

      This recipe brings back great childhood memories!! You can use bread also if you don't have the other. Thanks for the memories!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007

      I hadn't had these before until Julesong made them for me and now I make them myself. I also had never used those dried minced onions before but they add a nice little crunch to tuna that's GOOD! These are also good when you're feeling a little "off" along with chicken noodle soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2005

      Ooooh, childhood memories! I served this on toasted sourdough english muffins, and also another time on toasted sourdough bread with fresh tomato slices...mmmm good! :)

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    Nutritional Facts for Tuna Muffins

    Serving Size: 1 (321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 700.6
     
    Calories from Fat 311
    44%
    Total Fat 34.6 g
    53%
    Saturated Fat 15.0 g
    75%
    Cholesterol 141.4 mg
    47%
    Sodium 1472.1 mg
    61%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.4 g
    17%
    Protein 61.5 g
    123%

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