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    You are in: Home / Recipes / Tuna Muffins Recipe
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    Tuna Muffins

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Julesong's Note:

    For me, this is the ultimate in comfort foods from my childhood. :) I fix this often, usually for lunch, accompanied with a bowl of soup. (LJ entry Monday, January 28th, 2002.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the tuna, mayo, onion, and garlic.
    2. 2
      Place tuna mixture on top of each English muffin half.
    3. 3
      Top with cheese, then broil in toaster oven until cheese is suitably melted. (Since I don't currently have a toaster oven, I just bake it in my regular oven for about 5-7 minutes these days. You can use the microwave, too, but it doesn't crisp the same and an oven is preferable.).

    Ratings & Reviews:

    • on November 22, 2002

      45

      This was yummy & quick - We'll make this again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2002

      55

      This recipe brings back great childhood memories!! You can use bread also if you don't have the other. Thanks for the memories!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007

      55

      I hadn't had these before until Julesong made them for me and now I make them myself. I also had never used those dried minced onions before but they add a nice little crunch to tuna that's GOOD! These are also good when you're feeling a little "off" along with chicken noodle soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tuna Muffins

    Serving Size: 1 (321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 700.6
     
    Calories from Fat 311
    44%
    Total Fat 34.6 g
    53%
    Saturated Fat 15.0 g
    75%
    Cholesterol 141.4 mg
    47%
    Sodium 1472.1 mg
    61%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.4 g
    17%
    Protein 61.5 g
    123%

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