Total Time
10mins
Prep 5 mins
Cook 5 mins

For me, this is the ultimate in comfort foods from my childhood. :) I fix this often, usually for lunch, accompanied with a bowl of soup. (LJ entry Monday, January 28th, 2002.)

Ingredients Nutrition

Directions

  1. Mix together the tuna, mayo, onion, and garlic.
  2. Place tuna mixture on top of each English muffin half.
  3. Top with cheese, then broil in toaster oven until cheese is suitably melted. (Since I don't currently have a toaster oven, I just bake it in my regular oven for about 5-7 minutes these days. You can use the microwave, too, but it doesn't crisp the same and an oven is preferable.).

Reviews

(4)
Most Helpful

This was yummy & quick - We'll make this again. Thanks for sharing!

WJKing November 22, 2002

This recipe brings back great childhood memories!! You can use bread also if you don't have the other. Thanks for the memories!!!

Whitmansister August 14, 2002

I hadn't had these before until Julesong made them for me and now I make them myself. I also had never used those dried minced onions before but they add a nice little crunch to tuna that's GOOD! These are also good when you're feeling a little "off" along with chicken noodle soup.

Uncle Dobo July 24, 2007

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