Tuna Mousse

READY IN: 10mins
Recipe by Caryn Gale

Pretty mold for a party or appetizer.

Top Review by Chava Cohen

I like to serve this as an appetizer at lunch on the Sabbath. I had a bunch of cans of salamon so I used it instead of tuna. I also added a spoonful of horseradish. Tastes great spread on challah.


  1. Flake tuna well and add mayo, tomato paste, and salt and pepper.
  2. Best if you mix in the food processor.
  3. Mix gelatin and boiling water.
  4. Add to tuna mixture, mixing well.
  5. Place in pretty bowl or fits perfectly in Tupperware mini jello mold.
  6. Refrigerate overnight.
  7. Turn out of mold onto bed of lettuce.
  8. Goes great with crackers or bread.

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