Tuna Mornay

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READY IN: 11mins
Recipe by Kate Scally

pour over cooked pasta or rice, sprinkle with additional grated cheese and breadcrumbs and bake for 15-20 minutes in a hot oven until golden.

Ingredients Nutrition


  1. place cheeses and parsley into TM bowl and grate for 10 seconds on speed 9. set aside.
  2. place onion, garlic and butter into TM bowl and chop for 5 seconds on speed 7.
  3. saute for 3 minutes at varoma temperature on speed 1.
  4. add flour and milk and mix for 4 seconds on speed 5. cook for 6 minutes at 80 degrees on speed 4.
  5. add all remaining ingredients including reserved cheese and stir through for 5 seconds on reverse + speed 4.
  6. serve immediately with rice or pasta.

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