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    You are in: Home / Recipes / Tuna Mornay Recipe
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    Tuna Mornay

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 08, 2009

      Yum! Best tuna mornay ever! I added some extra italian herbs and some parmesan cheese with the grated cheese. Kids love it! they are so quiet....writing this as they eat it....!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008

      Very good and something different. My 3 yr old helped me and poured a lot of paprika. way over the amount indicated. It still tasted great. Like a glorified "Creamed Tuna". Served it over rice, even the kids loved it..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006

      This was a nice, quick dinner...I was done preparing it in 20 minutes (the time it took to boil the pasta I served it with). I used cheddar cheese, but I'd bet it doesn't matter much which kind you use. It's a good weeknight recipe, when you're too tired to make anything fancy but want a real meal. Thanks for posting!

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    Nutritional Facts for Tuna Mornay

    Serving Size: 1 (210 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 279.8
     
    Calories from Fat 130
    46%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 74.8 mg
    24%
    Sodium 584.4 mg
    24%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 28.9 g
    57%

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