Total Time
35mins
Prep 10 mins
Cook 25 mins

This is fantastic! A family favourite, never any leftovers because we can't get enough :) Is great with rice.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan, add onion& celery, Stir constantly over medium heat for 3min or until onions are soft.
  2. Add flour, stir for 1min or until mixture is bubbling.
  3. Mix cream and milk together then gradually stir into onion mix.
  4. Stir over heat until thickens.
  5. Remove from heat& add corn, tuna, cheese& parsley, stir until cheese has melted.
  6. Spoon mix into oven proof dish& top with bread crumbs and cheese.
  7. Bake in moderate oven for about 15min or until golden.
  8. Serve with crusty bread and rice or salad.

Reviews

(1)
Most Helpful

Wonderful recipe. Made a great, quick lunch. Made exactly as directed using a pepperjack cheese.

Jellyqueen March 27, 2006

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