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    You are in: Home / Recipes / Tuna Mini Quiches Recipe
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    Tuna Mini Quiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JESMom's Note:

    Can be made ahead. Cover and refrigerate once cooled. To serve, place on a cookie sheet and cover with foil. Bake 10 minutes at 375 degrees.

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    Ingredients:

    Yield:

    mini qu ...

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
    2. 2
      Make the crust by mixing the Bisquick and butter in a small bowl. Add boiling water, stirring quickly until soft dough forms.
    3. 3
      Make teaspoon sized balls of dough and press into the muffin cups, forming a little pie crust up the sides and on the bottom.
    4. 4
      Divide the tuna evenly among the muffin cups.
    5. 5
      Beat the milk, butter and egg in a small bowl. Stir in the chives and salt. Spoon 1 1/2 teaspoons of the egg mixture into each muffin cup. Sprinkle cheese on top.
    6. 6
      Bake 20 minutes or until edges are brown and centers are cooked.

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    Ratings & Reviews:

    • on July 20, 2009

      45

      We don't have many things in the cupboard right now, so I was looking for a recipe that could add a little flavor to the staples we had at hand. This recope seemed just the thing. I changed a few things: I used a regular muffin pan, I didn't have Bisquick so I made a pie-style crust with flour and shortening and water. Also, I added a small layer of cheddar cheese to the bottoms of the quiches before I put the tuna in, and added some chopped cherry tomatoes and pepper. They were great. Everyone in the family ate them. Even my Fiance' who "doesn't" eat tuna. I put some Lawry's salt on each one before serving it instead of putting salt into the egg mix. I will definitely make this again!! Thank you for the recipe. I think it would probably be yummy with some crumbled bacon too. :)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      35

      These were very tasty, the only problem was the crust. It was extremely dry and crumbly. If that could be changed, I would make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Mini Quiches

    Serving Size: 1 (590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.8
     
    Calories from Fat 42
    62%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 19.0 mg
    6%
    Sodium 161.8 mg
    6%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    canned tuna

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