Total Time
Prep 15 mins
Cook 20 mins

Can be made ahead. Cover and refrigerate once cooled. To serve, place on a cookie sheet and cover with foil. Bake 10 minutes at 375 degrees.

Ingredients Nutrition


  1. Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
  2. Make the crust by mixing the Bisquick and butter in a small bowl. Add boiling water, stirring quickly until soft dough forms.
  3. Make teaspoon sized balls of dough and press into the muffin cups, forming a little pie crust up the sides and on the bottom.
  4. Divide the tuna evenly among the muffin cups.
  5. Beat the milk, butter and egg in a small bowl. Stir in the chives and salt. Spoon 1 1/2 teaspoons of the egg mixture into each muffin cup. Sprinkle cheese on top.
  6. Bake 20 minutes or until edges are brown and centers are cooked.
Most Helpful

4 5

We don't have many things in the cupboard right now, so I was looking for a recipe that could add a little flavor to the staples we had at hand. This recope seemed just the thing. I changed a few things: I used a regular muffin pan, I didn't have Bisquick so I made a pie-style crust with flour and shortening and water. Also, I added a small layer of cheddar cheese to the bottoms of the quiches before I put the tuna in, and added some chopped cherry tomatoes and pepper. They were great. Everyone in the family ate them. Even my Fiance' who "doesn't" eat tuna. I put some Lawry's salt on each one before serving it instead of putting salt into the egg mix. I will definitely make this again!! Thank you for the recipe. I think it would probably be yummy with some crumbled bacon too. :)!

3 5

These were very tasty, the only problem was the crust. It was extremely dry and crumbly. If that could be changed, I would make these again.