We really thought this was good. I didn't have the beans in your recipe so I used kidney beans instead (I rinsed them first) and it still tasted really good. Thank you for telling me about your tuna recipe when I asked for recipes (I use a lot of tuna).
What an awesome idea for tuna. I eat a ton of it and sometimes it gets sort of boring right from the can. I modified the recipe a little because I had some things in my kitchen that I had to use up. I substituted a can of mixed beans instead of the northern beans. I also added as extras: 2 15 oz. cans of diced tomatoes, 1 large red pepper, 2 cups of carrots, 2 cups of green beans and an extra onion. It made an awesome, thick and hearty soup. Thanks for the recipe Keywee!
A lovely change of pace from plain ole minestrone soup. Love how quick this is to put together! Used crushed tomatoes with chilis and oregano&basil instead of Italian seasoning, but otherwise followed the recipe. Great soup, thanks KeyWee!
Wow, this was pretty good! I used 2 cans of beans and probably threw in a lot more celery and used mini peeled carrots too. I also added around 3 cups of water and added some chicken bouillion to taste. Thanks!
Really liked this soup, especially the heat from the cayenne..really warms up the mouth. I didnt have any shell pasta so uused small rigatoni..and I used kidney beans. Full of flavour.