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    You are in: Home / Recipes / Tuna Mignon With Tomato Sherry Vinaigrette Recipe
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    Tuna Mignon With Tomato Sherry Vinaigrette

    Average Rating:

    2 Total Reviews

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    • on April 26, 2011

      Firstly, I have not had this dish at Flemings so I cannot compare it. I liked this recipe overall, but my family still has trouble with rare tuna. I like it that way, but will cook it my family member's pieces to medium well (boo-hiss, I know). Most of my family thought the crust was overwhelming, but I enjoyed it. I found the tomato sherry topping to be too tart; next time I think I would try it with sherry, instead of sherry vinegar. That might change the recipe completely, but I think for me would make it better.

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    • on January 29, 2005

      Well the 1st time I made this recipe i used a chunk of not-so-fresh tuna that under normal circumstances would have been unbearable but the tomato, shallots, onion and viniger blinded the bad tuna and instead of worrying about e.coli or malaria i truly enjoyed the taste of my bad tuna.The second time I made it with good tuna and it was ridiculously good definitely deserveth of the 5 stars

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    Nutritional Facts for Tuna Mignon With Tomato Sherry Vinaigrette

    Serving Size: 1 (457 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 623.6
     
    Calories from Fat 370
    59%
    Total Fat 41.1 g
    63%
    Saturated Fat 5.8 g
    29%
    Cholesterol 66.4 mg
    22%
    Sodium 1839.5 mg
    76%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.4 g
    21%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    sherry wine vinegar

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