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    You are in: Home / Recipes / Tuna Mignon With Tomato Sherry Vinaigrette Recipe
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    Tuna Mignon With Tomato Sherry Vinaigrette

    Tuna Mignon With Tomato Sherry Vinaigrette. Photo by Hungry Chefs

    1/1 Photo of Tuna Mignon With Tomato Sherry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Hungry Chefs's Note:

    After enjoying this dish at Fleming's Steakhouse in Scottsdale, Arizona, I needed to find the recipe and have it for myself. Paul Fleming, creator of the steakhouse (as well as P.F. Chang's) puts together absolutely amazing dishes, and this one exemplifies that!

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    Units: US | Metric


    1. 1
      Place shallots, green onion and tomatoes in a mixing bowl.
    2. 2
      Add sherry and rice vinegars.
    3. 3
      Add salt and olive oil; stir well.
    4. 4
      Set aside.
    5. 5
      (I made this mixture ahead of time and let set for 30-45 minutes, allowing the flavors to mix, but this is not necessary).
    6. 6
      Roll tuna fillet in poppyseed-peppercorn mixture.
    7. 7
      In a well-heated pan, sear tuna on both sides to desired temperature (approx. 1-2 minutes per side, so that the tuna is very pink on the inside).
    8. 8
      Place tuna on a plate and top with tomato mixture.
    9. 9

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 26, 2011


      Firstly, I have not had this dish at Flemings so I cannot compare it. I liked this recipe overall, but my family still has trouble with rare tuna. I like it that way, but will cook it my family member's pieces to medium well (boo-hiss, I know). Most of my family thought the crust was overwhelming, but I enjoyed it. I found the tomato sherry topping to be too tart; next time I think I would try it with sherry, instead of sherry vinegar. That might change the recipe completely, but I think for me would make it better.

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    • on January 29, 2005


      Well the 1st time I made this recipe i used a chunk of not-so-fresh tuna that under normal circumstances would have been unbearable but the tomato, shallots, onion and viniger blinded the bad tuna and instead of worrying about e.coli or malaria i truly enjoyed the taste of my bad tuna.The second time I made it with good tuna and it was ridiculously good definitely deserveth of the 5 stars

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    Nutritional Facts for Tuna Mignon With Tomato Sherry Vinaigrette

    Serving Size: 1 (457 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 623.6
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 5.8 g
    Cholesterol 66.4 mg
    Sodium 1839.5 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 6.4 g
    Sugars 5.4 g
    Protein 46.4 g

    The following items or measurements are not included:

    sherry wine vinegar

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