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    You are in: Home / Recipes / Tuna Melts Recipe
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    Tuna Melts

    Tuna Melts. Photo by ladypit

    1/1 Photo of Tuna Melts

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Barb Gertz's Note:

    These are Oh-so-easy and deliciuos. My family has enjoyed them for years. Easy to double.

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    Units: US | Metric


    1. 1
      Combine the first 4 ingredients in a bowl; stir well.
    2. 2
      Place toasted muffin halves, cut side up, on baking sheet.
    3. 3
      Divide tuna mixture evenly among the muffin halves.
    4. 4
      Top with tomato and cheese.
    5. 5
      Broil 2 minutes or until cheese melts.

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    Ratings & Reviews:

    • on March 20, 2003


      These were great,my husband really enjoyed them too! I didn't have any fresh tomatoes so I used 1 Tbsp of chunky salsa instead, and they tasted great.

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    • on May 24, 2010


      We enjoyed this for dinner tonight. It was easy to make yet tasty. I doubled the recipe but didn't add the celery or the optional tomaotes. I did add the optional relish but used dill instead of sweet pickle. I also used wheat bread instead of muffins as that is all I had. We all enjoyed this for dinner. I melted the cheese in the microwave as I didn't feel like firing up the oven.

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    • on March 10, 2003


      Fun, fast, easy recipie. my kids enjoyed. I also add a little finely chopped onion. just for the extra zing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Tuna Melts

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.6
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 4.3 g
    Cholesterol 36.2 mg
    Sodium 589.4 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.1 g
    Sugars 1.5 g
    Protein 17.3 g

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