Tuna Melts
Added February 09, 2003 | Recipe #53664
Total Time:
Prep Time:
Cook Time:
These are Oh-so-easy and deliciuos. My family has enjoyed them for years. Easy to double.
Directions:
1
Combine the first 4 ingredients in a bowl; stir well.
2
Place toasted muffin halves, cut side up, on baking sheet.
3
Divide tuna mixture evenly among the muffin halves.
4
Top with tomato and cheese.
5
Broil 2 minutes or until cheese melts.
Ratings & Reviews:
-
These were great,my husband really enjoyed them too! I didn't have any fresh tomatoes so I used 1 Tbsp of chunky salsa instead, and they tasted great.
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Fun, fast, easy recipie. my kids enjoyed. I also add a little finely chopped onion. just for the extra zing.
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I loved these and so did the rest of my family. Easy to make, and quick! Thanks for posting this one!
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Nutritional Facts for Tuna Melts
Serving Size: 1 (128 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 230.6
-
- Calories from Fat 96
- 41%
- Total Fat 10.7 g
- 16%
- Saturated Fat 4.3 g
- 21%
- Cholesterol 36.2 mg
- 12%
- Sodium 589.4 mg
- 24%
- Total Carbohydrate 15.5 g
- 5%
- Dietary Fiber 1.1 g
- 4%
- Sugars 1.5 g
- 6%
- Protein 17.3 g
- 34%
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