Recipe by ratherbeswimmin

In 'Williams-Sonoma: Comfort Food'

Ingredients Nutrition


  1. Preheat the broiler.
  2. Drain the tuna well and put in a bowl.
  3. Add the mayo, celery, onion, and parsley; stir to combine.
  4. Season with pepper (and salt, if needed).
  5. Arrange bread slices on a rimmed baking sheet and broil, turning once, until very lightly browned on both sides, about 1 minute total.
  6. Spread equal amounts of the tuna mixture onto each toasted bread slice.
  7. Divide the tomato slices evenly among the sandwiches, then divide the Cheddar evenly on top.
  8. Return to the broiler and broil until the Cheddar melts, about 1 minute; serve at once.

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