Tuna Melts
Added June 09, 2009 | Recipe #376473
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An old favourite of mine! The ingredients were the perfect amount for this recipe. I would typically use more mayo, but it didn't really need it! I used fresh chives for the onions and wasn't sure what to do with the pickles, so I just served them on the side! I forgot the tomato (oops!) and used cheddar for the cheese. Made for my adopted chef for Fall PAC 2009. Thanks Grandma! :)
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Nutritional Facts for Tuna Melts
Serving Size: 1 (204 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 325.2
Calories from Fat 144
44%
Total Fat 16.0 g
24%
Saturated Fat 9.2 g
46%
Cholesterol 50.3 mg
16%
Sodium 1263.1 mg
52%
Total Carbohydrate 20.1 g
6%
Dietary Fiber 1.7 g
6%
Sugars 3.0 g
12%
Protein 24.9 g
49%
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