Total Time
32mins
Prep 30 mins
Cook 2 mins

An old favorite with a new twist.

Ingredients Nutrition

Directions

  1. Place the chopped red onion in a small strainer; place strainer in a bowl of ice water; let sit for 10 minutes; drain onion and pat dry.
  2. In a bowl, mix together the onion, tuna, celery, mayo, and lemon juice.
  3. Season to taste with salt and pepper.
  4. Preheat the broiler; lightly toast the bread, and spread each slice with butter.
  5. Distribute avocado slices evenly over the 4 slices of bread.
  6. Spread tuna mixture evenly on top of avocado; sprinkle cheese evenly on top.
  7. Place under the broiler until cheese is melted, 1-2 minutes.
  8. Serve immediately.

Reviews

(1)
Most Helpful

I absolutely loved this recipe. I made a couple adjustment though... I didn't had red onions so I used a green onion and instead of mayo I used cream cheese. But other than that, it was made as written & it was to die for, thanks for sharing.

Mustang Sally 54269 April 05, 2012

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