Total Time
Prep 10 mins
Cook 15 mins

Little different way to serve Tuna Melts. The cheese makes its different and very good Kids like this. Fast and easy Lunch

Ingredients Nutrition


  1. In a bowl, combine the first six ingredients.
  2. Spread butter over cut sides of buns.
  3. Spread tuna mixture on bun bottoms,replace tops.
  4. Wrap in foil.
  5. Bake at 350 for 15 minutes, or until the cheese is melted.


Most Helpful

My mom has made these my entire life with the addition of either sliced black olive or green olives, we love them!

~Robyn~ April 25, 2007

I've made this twice and everybody loves it. The second time I substituted chopped pickles for the onion. It's a life saver on a busy night.

ceashel June 08, 2002

Used the recipe as a basis for the ingredients I had on hand. Used low carb bread, sharp and marble cheddar, and had no onions so used onion powder and omitted the celery. Added some black pepper too. It really hit the spot. Can see myself adding all sorts of stuff and varying it. I usually make tuna melts open faced but I like the way this recipe mixes the cheese and tuna and the bread stays softer, a nice change. thank you!

Phantom2010 October 26, 2013

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