Tuna Melt Potato Wedges

READY IN: 40mins
Recipe by katew

Adapted from an issue of BBC Good Food 06 - very quick and kid friendly ! I use reduced fat mayonnaise and I use cooked onions.

Top Review by Ginny Sue

This was very good and so different. A little like a tuna casserole, but using potatoes instead of noodles. I sprinkled a little more cheese on top of the tuna before baking. We really enjoyed this.

Ingredients Nutrition


  1. Heat oven to 220 C.
  2. Place wedges in single layer on baking sheet.
  3. Bake for 15 minutes.
  4. Meanwhile mix mayo, cheese and tuna together.
  5. Place wedges into heatproof serving dish.
  6. Spoon over tuna mixture.
  7. Put back into the oven for 15 minutes till bubbling.

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