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    You are in: Home / Recipes / Tuna Melt Potato Wedges Recipe
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    Tuna Melt Potato Wedges

    1/1 Photo of Tuna Melt Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    katew's Note:

    Adapted from an issue of BBC Good Food 06 - very quick and kid friendly ! I use reduced fat mayonnaise and I use cooked onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 220 C.
    2. 2
      Place wedges in single layer on baking sheet.
    3. 3
      Bake for 15 minutes.
    4. 4
      Meanwhile mix mayo, cheese and tuna together.
    5. 5
      Place wedges into heatproof serving dish.
    6. 6
      Spoon over tuna mixture.
    7. 7
      Put back into the oven for 15 minutes till bubbling.

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    Ratings & Reviews:

    • on September 08, 2009

      55

      This was very good and so different. A little like a tuna casserole, but using potatoes instead of noodles. I sprinkled a little more cheese on top of the tuna before baking. We really enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2009

      55

      Loved this so much! The only change I made was using fresh potatoes cut into wedges, and moistened with olive oil, baked for 30 minutes. Then went on with the recipe there. Perfect, good, and wonderful! Loved the use of tuna with the potatoes. Made for *Everyday is a Holiday* August 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Melt Potato Wedges

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.4
     
    Calories from Fat 240
    41%
    Total Fat 26.7 g
    41%
    Saturated Fat 11.5 g
    57%
    Cholesterol 83.0 mg
    27%
    Sodium 788.7 mg
    32%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.7 g
    10%
    Protein 34.8 g
    69%

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