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    You are in: Home / Recipes / Tuna Melt Pie Recipe
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    Tuna Melt Pie

    Tuna Melt Pie. Photo by Homemade Mom

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Homemade Mom's Note:

    A new twist of an old favorite. I found this recipe in the Rachael Ray Magazine 09/2010.

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    Units: US | Metric


    1. 1
      1. Preheat the oven to 450 degrees. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until they've released and absorbed most of their juices, about 5 minutes.
    2. 2
      2. In a large bowl, combine the tuna and mayo, breaking up the tuna. Stir in the onion-mushroom mixture, then stir in two-thirds of the cheese.
    3. 3
      3. In a small bowl, whisk together the milk, eggs, flour and butter; stir in the tuna mixture. Transfer to a 10" deep-dish pie pan and bake until browned, about 35 minutes. Top with remaining cheese and broil until the cheese has melted.
    4. 4
      *One thing I would add is a thinly sliced layer of tomatoes on top, then top that with the remaining cheddar cheese. It just doesn't seem like a tuna melt without the tomatoes!

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    Ratings & Reviews:

    • on September 28, 2010


      I am always looking for a new Tuna Casserole recipe and this one was GREAT! I used your suggestion and added sliced tomates which I thought added great flavor. I also went the easy route and added an 8 oz. can of sliced mushrooms and also a can of LeSueur Peas. Thanks for a great recipe!

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    Nutritional Facts for Tuna Melt Pie

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.7
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 17.4 g
    Cholesterol 280.6 mg
    Sodium 490.8 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 1.1 g
    Sugars 3.3 g
    Protein 52.4 g

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