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    You are in: Home / Recipes / Tuna Melt on English Muffins for 2 Recipe
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    Tuna Melt on English Muffins for 2

    Tuna Melt on English Muffins for 2. Photo by Debber

    1/1 Photo of Tuna Melt on English Muffins for 2

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Derf's Note:

    Fantastic lunch, even dinner with a bowl of soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Combine first 7 ingredients in a medium bowl.
    3. 3
      Divide evenly among muffin halves, sprinkle with cheese.
    4. 4
      Place on a baking sheet, broil 4 minutes or until golden.

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    Ratings & Reviews:

    • on July 24, 2002

      55

      Dorthy, this was soooo good!!! Honestly I will say I was a little hesitant about the artichoke hearts with tuna combination but OH MY, it really is DELICIOUS!!!! I had this for dinner last night and DH and DD were eating Taco Bell (yuck) and guess what they each ended up having...you got it some of mine. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2002

      55

      I didn't have all the ingredients on hand, so I improvised and used hearts of palm. Delicious. I'll definitely make this one again. I even felt a little "righteous" as I think the recipe is light in calories, only a small amount of olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2002

      55

      I served this for my father in thanks for painting my kitchen :-) Very good, but since he doesn't like crunchy things, I didn't toast the muffins first. Will definately do that next time! I didn't use the cayenne pepper and used regular chunk light tuna in water. Very tasty!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Tuna Melt on English Muffins for 2

    Serving Size: 1 (235 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 357.4
     
    Calories from Fat 112
    31%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.6 g
    28%
    Cholesterol 54.5 mg
    18%
    Sodium 797.7 mg
    33%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 32.7 g
    65%

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