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    You are in: Home / Recipes / Tuna Melt on English Muffins for 2 Recipe
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    Tuna Melt on English Muffins for 2

    Tuna Melt on English Muffins for 2. Photo by Debber

    1/1 Photo of Tuna Melt on English Muffins for 2

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Derf's Note:

    Fantastic lunch, even dinner with a bowl of soup.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Combine first 7 ingredients in a medium bowl.
    3. 3
      Divide evenly among muffin halves, sprinkle with cheese.
    4. 4
      Place on a baking sheet, broil 4 minutes or until golden.

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    Ratings & Reviews:

    • on July 24, 2002


      Dorthy, this was soooo good!!! Honestly I will say I was a little hesitant about the artichoke hearts with tuna combination but OH MY, it really is DELICIOUS!!!! I had this for dinner last night and DH and DD were eating Taco Bell (yuck) and guess what they each ended up got it some of mine. THANKS!

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    • on April 23, 2002


      I didn't have all the ingredients on hand, so I improvised and used hearts of palm. Delicious. I'll definitely make this one again. I even felt a little "righteous" as I think the recipe is light in calories, only a small amount of olive oil.

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    • on December 16, 2002


      I served this for my father in thanks for painting my kitchen :-) Very good, but since he doesn't like crunchy things, I didn't toast the muffins first. Will definately do that next time! I didn't use the cayenne pepper and used regular chunk light tuna in water. Very tasty!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Tuna Melt on English Muffins for 2

    Serving Size: 1 (235 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 357.4
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 5.6 g
    Cholesterol 54.5 mg
    Sodium 797.7 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 2.4 g
    Sugars 2.6 g
    Protein 32.7 g

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