Tuna Melt

READY IN: 15mins
PaulaG
Recipe by Chef Sunshine

This tuna melt is as good as the melts we remember from our childhood, but fits into a healthy diet. Serve with a green salad for a quick, satisfying supper or by itself for an easy weekend lunch.

Top Review by Wendy C.

Great recipe, but using 'light tuna'? Try using white tuna and you will definitely up it a notch or two.

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. Toast bread in a toaster.
  3. Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
  4. Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
  5. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
  6. Serve immediately.

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