Prep 5 mins
Cook 10 mins
This is from my sister's collection. It is quick and easy.
- 6 ounces tuna fish
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2⁄3 cup milk
- 1 cup crushed potato chips
- Drain tuna and heat for about 1 minute in medium size pot.
- Stir milk and soup together.
- Add to tuna.
- Heat until well mixed.
- Add chips; stir well and heat thoroughly.
Yum! Quick and simple lunch. Thanks Jim, for sharing. Congrats again on your football win.
I found this very easy to make and can lead to many different meals using your imagination. Add some of your favorite veggies or different meat to create a new dish. I was in a hurry so I served this over rice with mixed veggies on the side and the kids loved it. I'll be keeping this recipe around for those hectic days! Made for *Twelve days of Christmas recipe swap 2008* game from the *Aus NZ Cooking Forum* This was a *pressie* recipe
This is good! It's like a base for Tuna Noodle Casserole. I had mine over noodles. It's very versatile. I did add a little bit more milk to it. This would be good with chicken as well. Thanks for sharing your recipe Jim. Made for PAC Spring '08.