Total Time
15mins
Prep 5 mins
Cook 10 mins

This is from my sister's collection. It is quick and easy.

Ingredients Nutrition

  • 6 ounces tuna fish
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 23 cup milk
  • 1 cup crushed potato chips

Directions

  1. Drain tuna and heat for about 1 minute in medium size pot.
  2. Stir milk and soup together.
  3. Add to tuna.
  4. Heat until well mixed.
  5. Add chips; stir well and heat thoroughly.

Reviews

(5)
Most Helpful

Yum! Quick and simple lunch. Thanks Jim, for sharing. Congrats again on your football win.

lazyme October 29, 2011

I found this very easy to make and can lead to many different meals using your imagination. Add some of your favorite veggies or different meat to create a new dish. I was in a hurry so I served this over rice with mixed veggies on the side and the kids loved it. I'll be keeping this recipe around for those hectic days! Made for *Twelve days of Christmas recipe swap 2008* game from the *Aus NZ Cooking Forum* This was a *pressie* recipe

Charlotte J December 05, 2008

This is good! It's like a base for Tuna Noodle Casserole. I had mine over noodles. It's very versatile. I did add a little bit more milk to it. This would be good with chicken as well. Thanks for sharing your recipe Jim. Made for PAC Spring '08.

AuntWoofieWoof April 30, 2008

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