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    You are in: Home / Recipes / Tuna Mandarin Casserole Recipe
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    Tuna Mandarin Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kellina's Note:

    I found this in a box of recipes at my great aunt's house. Don't be afraid of the mish mashb of ingedients they all come togther at the end!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup water
    • 1 (170 g) can tuna (drained)
    • 1 (10 ounce) can mushroom soup (not diluted)
    • 1 cup of diced celery
    • 1 (10 ounce) can mandarin oranges (drained)
    • 1 (10 ounce) can mushrooms (or 1 cup sliced fresh mushrooms)
    • 1/4 cup finely chopped onion
    • chinese noodles (egg based is best, I recommend chow mein noodles)

    Directions:

    1. 1
      Add everything together in a bowl except the noodles, this can be done hours in advance. When you're ready to start making dinner follow the directions on the package of noodles. Once they are cooked add them to your bowl of everything else and stir the noodles so that they are well covered. Place into an 8x10 casserole dish. Bake at 350 for 40 minutes.
    2. 2
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Tuna Mandarin Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 35
    23%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 16.1 mg
    5%
    Sodium 330.1 mg
    13%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 9.6 g
    38%
    Protein 13.5 g
    27%

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