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Not our favorite. I used chopped sweet relish from the jar and 3/4 cup was just too much. The amount of salad dressing mixture and relish seemed too much for the amount of tuna and pasta. I even added another can of tuna and doubled the amount of pasta. I like sweet relish in my tuna, but this was too much for our taste.
I grew up on this recipe! Instead of the sweet pickle relish my family has always used 3/4 cup of bread and butter pickle slices drained but otherwise straight from the jar -- it gives the sweetness without being TOO sweet. Also I think the salt is a little too much.
I made this salad for a recent potluck BBQ and everyone raved about it! Even after doubling teh recipe, the salad was gone in a flash! The garlic made it delicious and it was easy to make! This is a recipe I will definitely use over and over again!
I really enjoyed this salad. I used only 1/2 cup mayo and it was plenty. I also only used about 2 tbls. of relish. I used bottled minced garlic, and for the onion I used green onions. Thank you Whimsical, for a nice light dinner that I paired with veg. bean soup.
I liked this, although I will admit to reducing the amount of mayo. I don't care for a lot of dressing on anything so I just used about 1/3 C instead of the full 1 cup the recipe calls for. I'll make this again as it was a nice change for lunch.