Tuna Macaroni Salad

Jencathen's Note:

This recipe was given to me by my Mother-in-law who got it from her Mother. We like to eat it at Barbeque's.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 (7 ounce) package , elbow macaroni- cooked according to package directions (You can actually use more macaroni if you want and it will still turn out nicely and serve even more)
• 1 cup mayonnaise
• 2 tablespoons prepared mustard (I use yellow)
• 2 tablespoons white vinegar
• 1⁄3; cup granulated sugar
• 1 (15 ounce) can peas (drained)
• 2 (6 ounce) cans albacore tuna (drained)
• 4 hardboiled egg , sliced (optional)

Directions:

1. Mix together mayo, mustard, vinegar, and sugar.
2. Add the mayo mixture to the macaroni along with tuna and peas in a large container.
3. Mix well.
4. Place cooled sliced eggs on top if desired and serve.