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    You are in: Home / Recipes / Tuna Macaroni Salad Recipe
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    Tuna Macaroni Salad

    Average Rating:

    3 Total Reviews

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    • on October 10, 2008

      This was very good, but a little sweet for our taste. I will make again, because I did like all the crunchy veggies in it, I'll just leave out the sugar next time.

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    • on February 11, 2008

      Wow!! Making this was a walk down memory lane. My mother used to make a tuna macaroni salad while I was growing up probably at least monthly. My kids don't care for tuna so I haven't had this for more than 20 years. I decided to make half the recipe and enjoy it for lunches this week. I left out the radishes as I forgot to get them and left the curry out of the dressing, otherwise made as written. Thanks Parsley for a great macaroni salad!!!!

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    • on January 08, 2008

      Since there are two of us I halved this recipe. I also changed it quite a bit but only due to what I had on hand or rather didn't and personal taste. I didn't have sour cream so I used low fat ranch dressing instead. I also don't care for curry or radishes so I left those out. I added bon appetit seasoning, garlic salt, lemon pepper and some mustard. It turned out great thanks for what we called Tuna Salad Medley.

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    Nutritional Facts for Tuna Macaroni Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.3
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 3.3 g
    Cholesterol 84.7 mg
    Sodium 393.0 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 1.6 g
    Sugars 4.5 g
    Protein 16.6 g


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