19 Reviews

Oh my goodness, what a delicious salad! I halved the recipe in case we didn't like it...big mistake. We ate it all at one meal. The only change I made was to add some small cubes of cheese and to chop up the eggs and mix them in. Thank you for posting this recipe!

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Euphegenia June 06, 2013

Add a drained can of peas. perfection...............

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Anabeck May 30, 2013

Excellent! The only thing I left out the sour cream and green onions, didn't have any. Will add the next time I make it. DH said it was the best he's had.

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Naturelover May 15, 2010

I just mixed this one up as I am always trying to find a tuna macaroni salad that I really like for my "go to" recipe. I think this may be the one! I made exactly according to directions except i used dill relish and pickle instead of the sweet because of personal preference. This tasted awesome and that's before its had time to chill! I can't wait to try this in a few hours when I serve with dinner! It was very easy and you can always omit or add extra ingredients per personal taste! Thanks for posting Kitten!!

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Mary N. May 14, 2010

so delicious! so many tuna pasta salads are tasteless, but this one has great zip! i left out the green pepper, celery, and sweet pickles and added a few extra tablespoons of the relish to compensate. thanks for another great recipe, kittencal!

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sweet tooth 23 May 14, 2010

This recipe is absolutely amazing! I did not have sour cream so I used 4 oz. of cream cheese instead. I diced the eggs and added them to the mix. Other than that I followed it as written. Thanks for such a great recipe!

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Jamie H. February 05, 2016

This was, with a doubt, the most delicious tuna macaroni salad I ever made or tasted...WOW......can't wait to make it again......thanks

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Joe N. August 20, 2015

Awesome recipe. Very easy but tasted exactly like what I was looking for. I grew up in Hawaii and this reminded me of the macaroni salad served with all "plates" at local eateries. Only change I made is red bell pepper instead of green for a nice color, and I added a teaspoon of Worcestershire sauce to the dressing for a little kick. This is a keeper!

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chriscook.meehan June 28, 2015

Did this for a church fellowship, it was a huge hit. Everyone loved it. It's a keeper for sure!

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chef ddade May 04, 2014

This is very taste and have made it my new favorite!

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tweetmonte October 25, 2011
Tuna Macaroni Salad