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    You are in: Home / Recipes / Tuna & Macaroni Casserole Siciliana Recipe
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    Tuna & Macaroni Casserole Siciliana

    Total Time:

    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat oil over medium flame. Add onions, bell peppers, and garlic. Cook until all is tender.
    2. 2
      Stir in crushed tomatoes, tomato sauce, parsley, salt, sugar, basil, oregano, and lemon juice. Cover and simmer 30 minutes.
    3. 3
      Stir in tuna and cooked elbow macaroni. Heat over low flame, 5 minutes.
    4. 4
      Sprinkle with Parmesan cheese and serve.

    Ratings & Reviews:

    • on August 21, 2001

      35

      Doubled quatity of elbo macaroni to mre casseole-like. With the tuna, it's a challenge to keep it moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2001

      45

      This recipe is good with either white fish or tuna. My sicillian husband found it a little bland so I substituted roasted red peppers for bell peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2001

      25

      This dish might have tasted better by either replacing the tuna with a white fish or by adding olives or something. It was also a bit to bold tasting for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tuna & Macaroni Casserole Siciliana

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.9
     
    Calories from Fat 17
    15%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.7 mg
    6%
    Sodium 466.1 mg
    19%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 12.4 g
    24%

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