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    You are in: Home / Recipes / Tuna Macaroni Casserole Recipe
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    Tuna Macaroni Casserole

    Tuna Macaroni Casserole. Photo by Pot Scrubber

    1/2 Photos of Tuna Macaroni Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Pot Scrubber's Note:

    This is the only tuna mac recipe I have made for over 20+ years. If you like a tuna casserole then just make it! You'll be glad you did. I promise.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces elbow macaroni (can also use 1/2 a package of spaghetti noodles broken into thirds)
    • 1/2 cup chopped celery (optional but nice)
    • 1 (10 ounce) can cream of celery soup
    • 1/2 cup whole milk
    • 4 tablespoons mayonnaise
    • 1 teaspoon dry mustard
    • 1 cup shredded cheese (plus a handful more to sprinkle on top if you want)
    • 10 ounces tuna, well drained and squeezed dry (two five ounce cans of tuna)
    • 4 tablespoons of minced jarred roasted red peppers or 4 tablespoons of jarred pimientos

    TOPPING

    • 1/2 cup breadcrumbs (or 1 cup of panko crumbs are REALLY nice if you have them on hand)
    • 4 tablespoons margarine
    • 1 teaspoon paprika

    Directions:

    1. 1
      Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.
    2. 2
      In a bowl blend together the soup, milk, mayo, and dry mustard.
    3. 3
      Stir in cheese, tuna, and pimiento.
    4. 4
      Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.
    5. 5
      Combine crumbs, butter, and paprika and sprinkle evenly on top.
    6. 6
      Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.

    Ratings & Reviews:

    • on January 16, 2012

      45

      I love this casserole! I second Kittycatmom on using panko bread crumbs on top... or you can go super PWT like I did, and top it with Ruffles potato chips! Super good and very comforting. I didn't have anything oily either, that would be the cheese not the recipe! Thanks Potsie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2012

      55

      Loved this! I didn't have cream of celery so used cream of onion and opted to add chopped celery. Really delicious. Nothing "oily or starchy" here! I recommend the panko bread crumbs, that extra crunch brings the dish over the top! Thanks Potsie! I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2011

      15

      This didn't work well for us. Too starchy and the cheese was oily. wont be makingit again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Macaroni Casserole

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.5
     
    Calories from Fat 147
    41%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 29.8 mg
    9%
    Sodium 573.7 mg
    23%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.1 g
    12%
    Protein 17.1 g
    34%

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