Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I know there are probably a million tuna casserole recipes out there, but this one is my family's favorite. It always comes out so smooth and creamy. I have used low fat mayonnaise in it and it comes out just as good. (This is an old Better Homes and Gardens recipe)

Ingredients Nutrition


  1. Cook macaroni according to package directions; drain.
  2. In a bowl blend together the soup, milk, mayonnaise and mustard.
  3. Stir in cheese and tuna.
  4. Gently fold in cooked macaroni.
  5. Turn into a 3 quart casserole.
  6. Bake, uncovered, in a preheated 350 oven until heated through, 45 to 50 minutes.

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