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    You are in: Home / Recipes / Tuna-Macaroni Casserole Recipe
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    Tuna-Macaroni Casserole

    Average Rating:

    3 Total Reviews

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    • on September 25, 2013

      This recipe is so yummy. I added all the cheese in the macaroni because my son doesn't like when it's on top. That way he liked it a lot. Thanks pigtailone :) Made for Name that ingredient tag game

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    • on March 23, 2011

      I agree about this being comfort food - it beats out Tuna Helper and was just as easy to make. I added a bunch of broccoli, used cream of celery soup and some extra celery. I reduced the cheese and added some bread crumbs and cooked for another 5 min. My DD who is 3 claimed this scrumptious!

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    • on April 06, 2009

      Good comfort food casserole and I liked the addition of onion. Since you gave a choice, I opted for the cream of celery soup. I did feel that it could use more cheese, but keep in mind that I love lots of cheese. I would also add a small can of drained peas next time, only because we love peas in our tuna casseroles. Made for Spring 2009 Pick A Chef.

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    Nutritional Facts for Tuna-Macaroni Casserole

    Serving Size: 1 (182 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 411.7
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 9.8 g
    Cholesterol 53.0 mg
    Sodium 1215.1 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 1.4 g
    Sugars 2.3 g
    Protein 22.4 g


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