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    You are in: Home / Recipes / Tuna-Macaroni Casserole Recipe
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    Tuna-Macaroni Casserole

    Tuna-Macaroni Casserole. Photo by Boomette

    1/1 Photo of Tuna-Macaroni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    pigtailone's Note:

    I found this in a casserole cookbook circa 1964. I "tweaked" it some. My kids loved it. My daughter makes it for her family too. Serve with lightly sauteed veggies and coleslaw

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    Units: US | Metric

    • 1 (6 ounce) can tuna fish, drained and broken into chunks
    • 2 cups elbow macaroni, cooked and drained
    • 2 tablespoons butter or 2 tablespoons margarine or 2 tablespoons salad oil
    • 2 tablespoons chopped onions
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup
    • 1 cup milk
    • 1 teaspoon salt
    • pepper
    • 1 cup coarsely chopped cheddar cheese


    1. 1
      Sauté the onion lightly in hot fat.
    2. 2
      Gradually stir in the soup and the milk.
    3. 3
      Fold in the tuna, season to taste, and add half the cheese.
    4. 4
      Mix the macaroni and the tuna mixture, put in a greased casserole dish and top with the remaining cheese.
    5. 5
      Bake 10-15 minutes in the oven at 350ºF or until the cheese is melted and the casserole bubbly.

    Ratings & Reviews:

    • on September 25, 2013


      This recipe is so yummy. I added all the cheese in the macaroni because my son doesn't like when it's on top. That way he liked it a lot. Thanks pigtailone :) Made for Name that ingredient tag game

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    • on March 23, 2011


      I agree about this being comfort food - it beats out Tuna Helper and was just as easy to make. I added a bunch of broccoli, used cream of celery soup and some extra celery. I reduced the cheese and added some bread crumbs and cooked for another 5 min. My DD who is 3 claimed this scrumptious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009


      Good comfort food casserole and I liked the addition of onion. Since you gave a choice, I opted for the cream of celery soup. I did feel that it could use more cheese, but keep in mind that I love lots of cheese. I would also add a small can of drained peas next time, only because we love peas in our tuna casseroles. Made for Spring 2009 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna-Macaroni Casserole

    Serving Size: 1 (182 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 411.7
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 9.8 g
    Cholesterol 53.0 mg
    Sodium 1215.1 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 1.4 g
    Sugars 2.3 g
    Protein 22.4 g

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