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    You are in: Home / Recipes / Tuna Macaroni and Cheese Recipe
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    Tuna Macaroni and Cheese

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     1 Total Reviews

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    • on February 05, 2009

      Creamy, cheesy, goodness, in other words it tastes great! This could not have been easier to make. The only thing a person needs to be aware of, is to watch so the pasta does not stick to the pan in Step 4 . But if it does, all you need to do is add 1/4 cup water and turn the heat off. Then I put the cubed Velveeta in the pan stirred a little, put the lid back on and let it set 5 or so minutes. When you come back the cheese is melted and the pasta that was stuck to the pan is freed. Then I just added everything else, turned the heat back on and warmed it through. Don't forget to keep stirring at this point. The kids really liked this and said I could make it again. Made for *Bargain Basement 2009* game

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    Nutritional Facts for Tuna Macaroni and Cheese

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.9
     
    Calories from Fat 133
    33%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 56.2 mg
    18%
    Sodium 895.4 mg
    37%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.1 g
    20%
    Protein 23.2 g
    46%
    Detailed Nutrition Values About Nutrition Info

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